Cheddar Bier Brats have that mild smoky flavor that you love married with the extra richness of three kinds of cheese mixed right in the blend.
What about the bier? We add hopped barley malt right in the blend—the same thing you’d use to brew your own.
Grilling especially brings out the flavor in this sausage, as the sweet grain aroma of the malt blends with the melting cheese to make one fantastic taste experience!
Try all of Werners fine sausages!
Return to Werners SausagesCooking instructions 