Werners Sausages are hand-trimmed and inspected, hand-twisted, and use the sweetest, most flavorful part of the pork.
- Hand Trimmed - Every single piece of meat that goes into Werner’s sausage was personally inspected, boned-out and hand-trimmed by one of our master butchers. This is where quality starts—quality you can see and taste.
- Hand-twisted -This traditional method allows us to inspect every single sausage as we make it: one more example of our commitment to quality. Sure, there are more efficient ways to make sausage, but none match the old-world craftsmanship of hand-twisting.
- Pork Butts - We’re not sure why the front shoulder of a pig is called a “pork butt,” but it’s the sweetest and most flavorful part. As you might guess, it’s also more expensive than the hind shoulder—what you sometimes see advertised as a “picnic ham.” Frankly, we don’t really care that pork butts are more expensive: we use them because they make better sausage. Period.
- All-natural casings - Ever notice how a hot dog just kind of mooshes up in your mouth while a good sausage “snaps” when you bite it? That’s the all-natural casing. Whatever your cooking method, Werner’s all-natural casings help keep the flavor in the sausage—not oozing into the fry pan or dripping on the fire.
Purchase our top-quality sausages for your next meal or to make any event special!
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