Knackwurst....An old fashioned garlic sausage made
with beef and pork and then smoked for extra flavor.
Bockwurst....An all veal sausage made with
chives-very rich. Typically a traditional Easter sausage,
but available all year round here!
Kielbasa...Similar to a Polish sausage, minus the
smoke. Ideal for BBQ competitions and those who like
adding their own flair!
A nice Pilsner like Bitburger or Warsteiner.