Knackwurst....An old fashioned garlic sausage made
with beef and pork and then smoked for extra flavor.

Bockwurst....An all veal sausage made with
chives-very rich.  Typically a traditional Easter sausage,
but available all year round here!

Kielbasa...Similar to a Polish sausage, minus the
smoke.  Ideal for BBQ competitions and those who like
adding their own flair!

Beer Suggestions...

A nice Pilsner like Bitburger or Warsteiner.