Italian:
Traditional...A coarse grind fresh pork sausage made with just enough
heat to make you sweat, minus the fennel seed.
Turkey Italian...All the spice of the original Italian, we just replaced the
pork with turkey for a lower fat alternative.
Smoked Italian with Mozzarella...All the charm of the original, plus a
little extra! We have added Mozzarella cheese and then smoked it to
perfection. Not only great on the grill, but this sausage is perfect for
spaghetti sauces and lasagnas!
Firecracker Italian...Five times the spice of the original Italian, this
sausage really gives you a burst of flavor!
Wine Suggestion...a full-bodied red wine like Merlot