• USDA Prime Steaks
• Hickory Smoked Meats
• Hand Made Sausages
• Butcher Shop & Deli
• Scandinavian & German Foods
• Catering Available
• Imported & Domestic Cheeses

Our fine sausages

At Werners we've been making fine handmadesausages as master butchers since 1973.

Hand-Trimmed

Every single piece of meat that goes into Werner’s sausage was personally inspected, boned-out and hand-trimmed by one of our master butchers. This is where quality starts—quality you can see and taste.

Pork Butts

We’re not sure why the front shoulder of a pig is called a “pork butt,” but it’s the sweetest and most flavorful part. As you might guess, it’s also more expensive than the hind shoulder—what you sometimes see advertised as a “picnic ham.”

Frankly, we don’t really care that pork butts are more expensive: we use them because they make better sausage. Period.

Hand-twisted

This traditional method allows us to inspect every single sausage as we make it: one more example of our commitment to quality. Sure, there are more efficient ways to make sausage, but none match the old-world craftsmanship of hand-twisting.

All-natural casings

Ever notice how a hot dog just kind of mooshes up in your mouth while a good sausage “snaps” when you bite it? That’s the all-natural casing.

Whatever your cooking method, Werner’s all-natural casings help keep the flavor in the sausage—not oozing into the fry pan or dripping on the fire.

Try all our sausages! You won't be disappointed!